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Number of stores in U.S
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Description

Ford Fry’s sultry, French-inspired steak friterie and cocktail lounge concept delivering high-margin, destination dining traffic. Designed by the renowned Rocket Farm Restaurants group, Bar Blanc offers a sophisticated, prix-fixe dining experience centered on steak frites and world-class beverages, making it a powerful Anchor Tenant for upscale lifestyle centers and urban mixed-use developments. Ideally suited for Site Selection in high-density, affluent neighborhoods, the concept requires approximately 2,200 square feet of unique, often second-generation space (such as mezzanine or tucked-away locations) to cultivate its exclusive "hidden gem" atmosphere. For Tenant Rep brokers and Leasing teams, Bar Blanc represents a proven, high-volume hospitality operator that drives evening and late-night foot traffic from high-net-worth urbanites. The brand thrives alongside premium co-tenants like lululemon, Sid Mashburn, and other Ford Fry staples such as Marcel and JCT Kitchen, targeting a demographic of discerning foodies and professionals seeking elevated nightlife experiences.

Brand Category

Food

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

  • Example
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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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