Bar Blanc
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Parent company
Not available
Number of stores in U.S
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Brand Deck
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Description
Ford Fry’s sultry, French-inspired steak friterie and cocktail lounge concept delivering high-margin, destination dining traffic. Designed by the renowned Rocket Farm Restaurants group, Bar Blanc offers a sophisticated, prix-fixe dining experience centered on steak frites and world-class beverages, making it a powerful Anchor Tenant for upscale lifestyle centers and urban mixed-use developments. Ideally suited for Site Selection in high-density, affluent neighborhoods, the concept requires approximately 2,200 square feet of unique, often second-generation space (such as mezzanine or tucked-away locations) to cultivate its exclusive "hidden gem" atmosphere. For Tenant Rep brokers and Leasing teams, Bar Blanc represents a proven, high-volume hospitality operator that drives evening and late-night foot traffic from high-net-worth urbanites. The brand thrives alongside premium co-tenants like lululemon, Sid Mashburn, and other Ford Fry staples such as Marcel and JCT Kitchen, targeting a demographic of discerning foodies and professionals seeking elevated nightlife experiences.
Brand Category
Food
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
- Example
- Example
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Preferred anchors
- Example
Preferred co-tenants
- Example
Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing
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Brokers
