Blu Jam Cafe: The High-Fidelity "Gourmet Breakfast" Anchor for Urban Pedestrian Districts. Founded in 2006 by Kamil Majer and David Fris, Blu Jam Cafe (blujamcafe.com) is a world-class culinary institution that has redefined the morning daypart in Southern California. Defined by its "No Freezers, No Microwaves" philosophy, the brand focuses on chef-driven, seasonal dishes—headlined by its globally recognized Signature Crunchy French Toast. Blu Jam serves as a critical Hospitality & Social Anchor, driving massive weekend foot traffic and consistent weekday "breakfast-meeting" demand. For developers, Blu Jam represents a stabilized, high-velocity tenant that excels in high-character urban shells and mixed-use environments. The brand operates a portfolio of successful full-service cafes in Melrose, Downtown LA, Atwater Village, Sherman Oaks, and Brentwood, while simultaneously scaling its high-efficiency "Blu Jam Xpress" concept in high-density markets like Santa Monica and Culver City. Under Chef Kamil Majer’s leadership, the brand continues to anchor the 2026 "brunch-as-lifestyle" economy, blending a warm neighborhood atmosphere with a high-fidelity omnichannel fulfillment model.