Backed by Savory Fund, this high-energy Asian street food concept seeks 3,800–4,200 SF end-caps with patios to replicate the vibrant, communal atmosphere of Southeast Asian hawker centers. Hawkers Asian Street Food is an experiential, polished-casual brand currently in active "growth mode" following a strategic investment from Savory Fund. Focusing on a shareable, small-plate menu (dim sum, skewers, noodles) that encourages social dining, the concept thrives in high-traffic lifestyle centers, entertainment districts, and mixed-use urban hubs. Ideal sites require 3,800–4,200 SF with a dedicated 1,000 SF outdoor patio (end-caps or freestanding preferred) to accommodate their signature indoor-outdoor energy. The brand targets a core demographic of adventurous, millennial and Gen-Z "foodies" (ages 25–45) and seeks co-tenancy with other experiential dining, nightlife, and premium retail anchors that drive evening and weekend traffic.