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H&H Bagels

Restaurant - Bakery/Desserts·

H&H Bagels is a Restaurant - Bakery/Desserts concept with 19 stores in 19 shopping centers across 7 states. As of September 27, 2026 they opened 3 and closed 0 locations in the last 12 months, a net change of +3. Typical site: 1,400–1,900 SF. Across their fleet, locations have a median 10-minute drive-time population of 59,719 with a median household income of $89,082 and a median age of 42.


19

Stores

In 19 properties

0

Site Submittals

Coming soon

Competitive Intelligence

New in the last 3 months

0

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Tracking · 3 events in last 12 months

Recent activity

Dates shown here are when each event was detected. Actual event may have occurred up to 30 days earlier. Next digest sends Sunday.

South Tampa - 1155 S Dale Mabry Hwy Opened

Tampa, FL · Opened Q3/4 2025 · Detected Jan 12

West Palm Beach - 890 North Railroad Ave Opened

West Palm Beach, FL · Opened Q3/4 2025 · Detected Jan 12

Knoxville, TN · Opened Q3/4 2025 · Detected Jan 12

About H&H Bagels

H&H Bagels is an iconic New York City heritage brand rapidly scaling its premium fast-casual footprint across high-traffic urban and suburban markets nationwide. As a world-renowned destination for authentic kettle-boiled bagels, the brand has transitioned from a local landmark into a powerhouse for Leasing and Site Selection with an aggressive national franchise model. For a Tenant Rep evaluating high-performance bakery-cafe concepts, H&H Bagels offers a proven "proof of concept" model that excels in both dense urban transit hubs and affluent suburban lifestyle centers. The brand typically seeks mall inline or lifestyle center end-cap locations ranging from 1,400 to 1,900 square feet with minimal venting requirements (flat-top griddle only) and seating for at least 20 patrons. As an ideal Anchor Tenant for morning-daypart traffic, they thrive alongside premium co-tenants like Chipotle, Sweetgreen, or high-end fitness centers, targeting demographics with high disposable income and a preference for artisanal, high-quality food offerings. Their current expansion strategy prioritizes high-visibility second-generation spaces and new developments in markets like South Florida, California, and Illinois, where they can capture both heavy commuter foot traffic and robust local delivery demand.

Intelligence · Competitive Overlap

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