H&H Bagels is an iconic New York City heritage brand rapidly scaling its premium fast-casual footprint across high-traffic urban and suburban markets nationwide. As a world-renowned destination for authentic kettle-boiled bagels, the brand has transitioned from a local landmark into a powerhouse for Leasing and Site Selection with an aggressive national franchise model. For a Tenant Rep evaluating high-performance bakery-cafe concepts, H&H Bagels offers a proven "proof of concept" model that excels in both dense urban transit hubs and affluent suburban lifestyle centers. The brand typically seeks mall inline or lifestyle center end-cap locations ranging from 1,400 to 1,900 square feet with minimal venting requirements (flat-top griddle only) and seating for at least 20 patrons. As an ideal Anchor Tenant for morning-daypart traffic, they thrive alongside premium co-tenants like Chipotle, Sweetgreen, or high-end fitness centers, targeting demographics with high disposable income and a preference for artisanal, high-quality food offerings. Their current expansion strategy prioritizes high-visibility second-generation spaces and new developments in markets like South Florida, California, and Illinois, where they can capture both heavy commuter foot traffic and robust local delivery demand.