Nationally Acclaimed Caribbean Dining Concept by Emmer & Rye Hospitality Group Seeking High-Profile Urban Locations. Canje is the vibrant, new-age Caribbean restaurant from the award-winning team behind Emmer & Rye, Hestia, and Kalimotxo. Recognized by The New York Times and Bon Appétit, this high-energy concept explores the diverse culinary traditions of Guyana, Jamaica, and Puerto Rico, delivering an experiential dining atmosphere that drives significant foot traffic and dwell time. Ideal for mixed-use developments, lifestyle centers, and arts districts, Canje serves as a powerful anchor tenant that attracts a sophisticated, foodie-centric demographic. The brand requires approximately 2,000 to 3,000 square feet of inline or end-cap space with patio capabilities. Preferred co-tenants include chef-driven restaurants, boutique retail, and luxury residential or hospitality drivers.