Description
Panera Bread, a popular bakery-café chain in the United States, was founded in 1981 by Ron Shaich and Louis Kane. Originally named Au Bon Pain Co., Inc., the company started as a small bakery in Boston. In 1993, the bakery merged with the Saint Louis Bread Company, and the Panera Bread brand was born. Headquartered in St. Louis, Missouri, Panera Bread operates over 2,100 locations across the United States and Canada. The company's mission centers around serving food that is both delicious and health-conscious, focusing on clean ingredients, transparency, and sustainability. Panera Bread offers a variety of products and services, including artisan bread, sandwiches, salads, soups, and special
Brand Category
Food (Fast Casual, American, Sandwich / Deli)
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
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Preferred anchors
- Example
Preferred co-tenants
- Example
Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing





