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Parent company
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Number of stores in U.S
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Brand Deck
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Description

Iconic 24/7 Diner & Emerging Franchise Concept Bob & Edith’s Diner is a legendary Washington, D.C. area institution and Anchor Tenant famous for its 24/7 service and authentic mid-century diner aesthetic. Operating since 1969, the family-owned brand has partnered with Fransmart to execute a National Expansion strategy, targeting second-generation restaurant spaces for cost-effective conversions. With a high-volume business model that thrives in diverse trade areas—from university towns to urban cores—Bob & Edith’s offers landlords a recession-resistant tenant that drives consistent traffic across all dayparts, including late-night.

Brand Category

Food (Breakfast / Brunch, Full-Service / Casual Dining, American)

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

  • Example
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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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