Bob & Edith's Diner
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Parent company
Not available
Number of stores in U.S
Not available
Brand Deck
Not available
Description
Iconic 24/7 Diner & Emerging Franchise Concept Bob & Edith’s Diner is a legendary Washington, D.C. area institution and Anchor Tenant famous for its 24/7 service and authentic mid-century diner aesthetic. Operating since 1969, the family-owned brand has partnered with Fransmart to execute a National Expansion strategy, targeting second-generation restaurant spaces for cost-effective conversions. With a high-volume business model that thrives in diverse trade areas—from university towns to urban cores—Bob & Edith’s offers landlords a recession-resistant tenant that drives consistent traffic across all dayparts, including late-night.
Brand Category
Food (Breakfast / Brunch, Full-Service / Casual Dining, American)
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
- Example
- Example
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Preferred anchors
- Example
Preferred co-tenants
- Example
Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing
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In-House Contacts
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Brokers
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