Acclaimed Chef-Driven Restaurant Group Rocket Farm Restaurants, led by Chef Ford Fry, is a premier multi-concept hospitality group and Anchor Tenant for high-end mixed-use developments. The portfolio includes renowned concepts like Superica, The Optimist, and St. Cecilia. Rocket Farm is actively executing a National Expansion of its "Superica" (Tex-Mex) brand, targeting affluent markets across the Sunbelt. They seek prominent end-cap or free-standing sites (approx. 4,500 sq. ft.) with significant patio space, creating vibrant dining destinations that elevate the profile of lifestyle centers.