Maie Day: The Global Architect of the Community Chophouse and "Always-a-Party" Hospitality Established in 2022 and headquartered in Austin, Texas, Maie Day (maieday.com) is the premier modern steakhouse and community chophouse anchor for the high-traffic South Congress (SoCo) corridor. Tucked inside the South Congress Hotel, the restaurant is a collaborative concept between local hospitality powerhouses New Waterloo and MaieB Hospitality, led by 3x James Beard Finalist Chef Michael Fojtasek. Entering 2026, Maie Day has solidified its position as a Michelin Recommended destination (2024 & 2025), replacing the traditional, stiff steakhouse model with a playful, "jubilant backyard gathering" atmosphere. Known for its grass-fed ribeyes, inventive "Bloomed Onion," and iconic large-format cakes, Maie Day serves as a critical "Vibe Anchor" for SoCo, driving high-net-worth local and tourist traffic to the hotel's retail cluster through a mix of high-integrity culinary standards and an unpretentious, high-energy dining experience.