Miami Worldcenter is an exciting and expansive retail destination in the heart of downtown Miami, offering a modern and dynamic shopping experience that reflects the city’s global appeal. This mixed-use development is home to a diverse range of retailers, including Apple, Lululemon, Sephora, and Lucid Motors, along with unique dining options like Sixty Vines Restaurant. Its prime location in the fast-growing downtown area makes it a hub for both locals and tourists who flock to Miami for its thriving culture and lifestyle. The center’s striking design, with open-air spaces and proximity to major transportation hubs, encourages visitors to take in the sights while enjoying a leisurely shoppin
Earls Kitchen + Bar has officially opened its newest location at Miami Worldcenter, bringing its globally inspired menu and vibrant atmosphere to Downtown Miami. Located in the center’s Jewel Box building near Kaseya Center, the 8,400-square-foot restaurant marks the brand’s first venture into the area.
Serafina, the globally recognized Italian restaurant brand, is set to open a new location at Miami Worldcenter in 2025. The new space will feature an outdoor patio, event area, and a pizza oven, reinforcing its reputation for wood-fired pizzas and classic Italian cuisine.
Joining Maple & Ash and Sixty Vines, Serafina’s arrival marks another high-profile addition to the 27-acre mixed-use development. The expansion continues the brand’s worldwide growth, bringing its signature blend of high-quality ingredients and authentic Italian flavors to downtown Miami’s booming dining scene.
Chicago-based Maple & Ash opened its largest location on March 13 at Miami Worldcenter, the 27-acre, $6 billion mixed-use development in downtown Miami. The 22,000-square-foot, two-story restaurant joins a growing lineup of high-profile tenants, including Brasserie Laurel, Sixty Vines, Lucky Strike bowling, and Miami’s first Apple Store.
Recognized as one of the highest-grossing independently owned restaurants in the U.S., Maple & Ash generated over $30 million in revenue in 2022. The Miami outpost will feature multiple distinct spaces, including The Dining Room, The Bar Lounge, The Salon, and The Atrium, home to the Upside Palm, a striking crystal-beaded sculpture.
While the restaurant is known as a modern steakhouse, Michelin-starred Chef Danny Grant emphasizes its wood-fired cooking extends beyond steak, offering an elevated yet lively dining experience that aligns with Miami’s celebratory culture.