Community-Centric Culinary Anchor Driving Mixed-Use Traffic 3rd & Fernwood is the latest "approachable" concept from the James Beard-nominated power couple Greg and Subrina Collier (BayHaven Restaurant Group). Merging the African diaspora with the American South, this concept reimagines the traditional "meat and three" in a modern, chef-driven environment. Ideally positioned for Lifestyle Centers and Mixed-Use Developments, 3rd & Fernwood serves as a unique cultural anchor that drives high-value foot traffic from brunch through late-night, featuring a hidden 18-seat speakeasy ("3rd") that extends dwell time. With a proven track record of creating destination dining (Leah & Louise), the brand seeks second-generation restaurant spaces in urban cores that support a community-hub atmosphere, offering landlords a high-profile Tenant Representation opportunity to secure a regionally acclaimed operator for their dining merchandise mix.