Abe & Louie’s: The High-Fidelity "Classic American Steakhouse" Anchor for Premier Metropolitan & Luxury Districts. Founded in 1998 by Charles F. Sarkis (Back Bay Restaurant Group) and now a flagship within the Tavistock Restaurant Collection, Abe & Louie’s (abeandlouies.com) is a world-class culinary institution defined by its "Timeless Sophistication" philosophy. Serving as a critical Fine-Dining & Professional Anchor, the brand bridges the gap between old-world mahogany-clad steakhouse traditions and modern luxury hospitality. Renowned for its signature Prime Aged Midwestern Steaks, award-winning wine list of 200+ globally sourced labels, and "Undeniably Superior Service," Abe & Louie’s has anchored Boston’s Back Bay for nearly three decades. Entering 2026, the brand is a "Trophy Fine-Dining Tenant," maintaining landmark status in Boston and Boca Raton. For developers, Abe & Louie’s represents a "High-Value Dwell Anchor"—driving intense evening foot traffic from ultra-high-net-worth (UHNW) residents and corporate executives who utilize the space as a primary node for business commerce and milestone celebrations.