Legendary New Orleans Seafood Institution. Acme Oyster House has been serving authentic Cajun and Creole seafood since 1910. Famous for their raw oysters and lively atmosphere, they have expanded from their French Quarter roots to select locations across the Gulf South. They function as a destination dining Anchor Tenant, drawing tourists and locals alike. Acme seeks high-profile locations in entertainment districts or waterfront developments that can support high volume and their signature "shucking" theater.