Benny Ravello's

Benny Ravello's: The High-Fidelity "Virginia Slice" Anchor for Historic and College Districts. Founded in 2011 by Chris Brown and Zach Toth (originally as Benny Marzano's in Blacksburg), the brand has grown into a prestigious High-Volume Quick-Service Anchor with over 35 locations across the Eastern U.S. and Midwest. Defined by its signature 28-inch pizza pies and $5–$6 "Virginia Slices," the concept bridges the gap between traditional New York pizzerias and modern experiential retail. Each location operates under a unique, city-specific name (e.g., Benny Ravello’s in Charleston, Benny Pennello’s in Charlotte) to maintain a boutique, community-first identity while leveraging the operational scale of a corporate franchise. Driving significant late-night foot traffic (open until 2:00 AM–3:00 AM on weekends) and a high sales-per-square-foot ratio, the brand is a stabilizing force for "Main Street" corridors and urban entertainment districts. Currently executing its 2026 National Expansion, Benny’s is seeking high-character storefronts (1,000–1,800 sq. ft.) in Tier 1 and Tier 2 downtown hubs that prioritize historic preservation and walkable pedestrian density.