Upscale Neighborhood Bistro & Bar Seeking 3,000-4,500 SF End-Cap or Inline Spaces in Affluent Urban Districts. Beverley’s Bistro & Bar is a high-volume, chef-driven concept that blends the energy of a bustling New York brasserie with the warmth of a local neighborhood favorite. Created by Greg Katz, this lively venue specializes in approachable, sophisticated American fare with Jewish and Mediterranean influences—featuring signature caviar and latkes, schnitzel, and a robust cocktail program. Ideal for premier lifestyle centers and walkable urban corridors, the brand targets affluent demographics in high-density markets. Site requirements include 3,000 to 4,500 square feet with a dedicated patio component (800+ SF), focusing on second-generation restaurant spaces or high-visibility shells with strong co-tenancy alongside fashion, wellness, and fellow upscale dining anchors.