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Number of stores in U.S
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Brand Deck
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Description

Prime American Steakhouse & Anchor Tenant for Upscale Developments Bob’s Steak & Chop House is a nationally recognized, award-winning steakhouse brand synonymous with "comfortable elegance" and top-tier culinary experiences. Founded in Dallas in 1993, the brand has evolved into a premier anchor tenant for high-profile lifestyle centers, mixed-use districts, and luxury hospitality developments. Through a strategic partnership with Omni Hotels & Resorts, Bob's has successfully executed a national expansion strategy, serving as a destination dining venue that drives affluent foot traffic and corporate clientele. Known for its prime beef, extensive wine lists, and "clubby" atmosphere, Bob's Steak & Chop House offers developers a stable, high-volume tenant that elevates the prestige of any commercial asset.

Brand Category

Food (American, Fine Dining)

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

  • Example
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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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