Brown Bag Seafood Co.: The Premier Healthy Fast-Casual Anchor for High-Density Mixed-Use Developments. Brown Bag Seafood Co. is a high-growth, sustainable seafood concept that has redefined "Med-Tail" dining by bridging the gap between fine-dining quality and quick-service speed. Founded in Chicago by Donna Lee in 2014, the brand operates as a critical Anchor Tenant for prestigious urban high-streets and premium suburban lifestyle centers, such as Naperville’s Washington Street and Atlanta’s Colony Square. The brand’s "Something-for-Everyone" model utilizes a three-step customizable menu that caters to health-conscious, affluent demographics and corporate lunch crowds. With a commitment to sustainability—serving only Monterey Bay Aquarium Seafood Watch-approved seafood and utilizing wind energy—Brown Bag Seafood Co. offers developers a high-fidelity, environmentally responsible tenant that drives consistent, all-day foot traffic. Currently executing a focused National Expansion, the brand is seeking Tenant Representation for its entry into Tier 1 markets, targeting footprints that can accommodate a sophisticated, approachable interior and high-volume catering operations.