Burgerville
Burgerville is a Restaurant - QSR/Fast Food concept with 41 stores in 41 shopping centers across 2 states. As of September 27, 2026 they opened 0 and closed 0 locations in the last 12 months, a net change of 0. Typical site: 2,000–3,500 SF. Across their fleet, locations have a median 10-minute drive-time population of 71,649 with a median household income of $98,500 and a median age of 37.
Stores
In 41 properties
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Coming soon
Competitive Intelligence
New in the last 3 months
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About Burgerville
Pacific Northwest’s Premier Sustainable QSR Seeking High-Visibility Drive-Thru Sites Burgerville is an iconic, values-driven restaurant chain renowned for its commitment to fresh, local, and sustainable ingredients across Oregon and Southwest Washington. Under the leadership of CEO Ed Casey and Chief Development Officer May Han (formerly of Dutch Bros), the brand has launched an aggressive National Expansion strategy within the Pacific Northwest, aiming to nearly double its footprint to 70 locations over the next five years. Burgerville is actively seeking Anchor Tenant positions and pad sites for its modernized, technology-forward prototype, which features digital menu boards, self-service kiosks, and enhanced drive-thru efficiency. Ideal sites include high-traffic corridors along I-5 and key trade areas in the Tri-Cities and Central Oregon. The brand is flexible with formats, successfully executing both ground-up developments and second-generation QSR conversions (e.g., former Sonic and Burger King assets).
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