Established Authentic Northern Italian Dining & International Hospitality Brand The Montiel Group, founded in 1985 by Juan Carlos and Eddy Montiel, operates the renowned Carlos & Carlos Restaurant brand, a staple of Chicago's fine dining scene. Known for its white-tablecloth service, award-winning Northern Italian cuisine, and French/Spanish culinary influences, the brand acts as a prestigious Anchor Tenant for upscale suburban downtowns and lifestyle corridors. With a history of serving high-profile clientele and a portfolio that includes successful concepts in Arlington Heights and Wilmette, IL, as well as international expansion into Guatemala (Airport & Antigua), the group demonstrates a proven track record of longevity and operational excellence. Their site selection strategy favors high-visibility street retail in affluent markets, leveraging a "sophisticated casual" atmosphere to drive consistent evening traffic.