Description
Charleys Philly Steaks founder and CEO Charley Shin tasted his first Philly Cheesesteak back in 1985 while attending The Ohio State University. As a young undergrad with an appetite for success, Shin knew he wanted to share this sandwich experience with others in a big way. Shin turned his entrepreneurial dreams into reality in 1986 when he opened his first restaurant called Charley’s Steakery, a 450-square foot space near The Ohio State University campus. Charley’s Steakery became an instant hit with college students who craved the made-fresh Philly Cheesesteaks, loaded Gourmet Fries and all-natural Lemonades. No matter the name, we’ve stayed committed to quality over the past 30 years. The
Brand Category
Food (Quick Service (Fast Food), Sandwich / Deli, American)
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
- Example
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Preferred anchors
- Example
Preferred co-tenants
- Example
Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing