DOMO Hospitality Group: Elevating the Modern Sushi Experience Through Strategic Urban Expansion DOMO DOMO is an award-winning, Michelin Bib Gourmand-recognized restaurant group specializing in a refined yet accessible "Domokase" dining experience. Founded in 2015 as New York’s first hand-roll bar, the brand has successfully evolved into a destination-oriented anchor tenant within premier mixed-use developments and luxury residential towers. With a portfolio that includes signature locations in Manhattan, Jersey City, and Ewa Beach, Hawaii, DOMO DOMO serves as a high-fidelity retail partner for developers seeking to curate sophisticated, culinary-forward tenant mixes. The group’s expansion strategy, led by the synergy of Chef Brian Kim’s culinary mastery and Jae Park’s award-winning interior architecture, focuses on high-traffic urban corridors and emerging lifestyle centers. As they pursue national expansion, DOMO DOMO remains a top-tier candidate for landlord representation seeking a stable, high-concept sushi and Asian-inspired dining operator that excels in both delivery-efficient urban footprints and expansive street-side flagships.