
Flame Broiler
Flame Broiler is a Restaurant - QSR/Fast Food concept with 124 stores in 124 shopping centers across 6 states. As of October 11, 2026 they opened 1 and closed 6 locations in the last 12 months, a net change of −5. Typical site: 1,200–1,800 SF. Across their fleet, locations have a median 10-minute drive-time population of 115,609 with a median household income of $109,208 and a median age of 38, according to Brandmarch. Similar brands: Ono Hawaiian BBQ, Sourdough & Co, and Nick the Greek.
Stores
In 124 properties
Site Submittals
Coming soon
Competitive Intelligence
New in the last 3 months
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Recent activity
Dates shown here are when each event was detected. Actual event may have occurred up to 30 days earlier. Next digest sends Sunday.
Temecula, CA · Opened Q2 2026 · Detected Jun 30
Riverside, CA · Closed Q1 2026 · Detected Mar 31
Long Beach, CA · Closed Q1 2026 · Detected Mar 31
About Flame Broiler
Premier Korean-Inspired Fast Casual Anchor Tenant & National Expansion PartnerFlame Broiler is a high-growth, health-focused fast-casual dining brand specializing in Korean-inspired rice bowls made with premium ingredients like Angus beef, NAE (No Antibiotics Ever) chicken, and organic tofu. With a simplified operation model and a strong foothold in the "healthy quick-service" sector, Flame Broiler serves as a highly desirable Anchor Tenant that drives consistent daytime and evening foot traffic to Grocery-Anchored, Lifestyle, and Power Centers. Following a strategic leadership transition and a relaunch of its franchise program, the brand is executing an aggressive National Expansion strategy, targeting key markets across the Sunbelt and West Coast. Their site selection focuses on high-visibility end-caps and inline opportunities in dense trade areas, offering landlords a stable, family-owned tenant with a loyal following and a proven 25+ year track record.
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