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Number of stores in U.S
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Brand Deck
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Description

The Identity of Haikan Haikan stands as a premier Hospitality and Culinary Anchor, defining the high-fidelity Sapporo ramen category in the Mid-Atlantic. As a sibling to the world-renowned Daikaya, Haikan focuses specifically on the complex, wok-fried miso broths characteristic of Northern Japan. For landlords and developers, Haikan represents a High-Density Destination Tenant that validates the premium status of a mixed-use asset. Their strategy is centered on "Contextual Design"—utilizing a 2,000-square-foot footprint within the iconic Atlantic Plumbing building to create a communal, high-energy dining experience. They are an ideal fit for Luxury Residential Podiums, Arts & Culture Districts, and Boutique Mixed-Use Hubs, acting as a powerful social engine that drives high-frequency evening and weekend traffic.

Brand Category

Food (Full-Service / Casual Dining, Asian)

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

  • Example
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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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