Haikan
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Parent company
Not available
Number of stores in U.S
Not available
Brand Deck
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Description
The Identity of Haikan Haikan stands as a premier Hospitality and Culinary Anchor, defining the high-fidelity Sapporo ramen category in the Mid-Atlantic. As a sibling to the world-renowned Daikaya, Haikan focuses specifically on the complex, wok-fried miso broths characteristic of Northern Japan. For landlords and developers, Haikan represents a High-Density Destination Tenant that validates the premium status of a mixed-use asset. Their strategy is centered on "Contextual Design"—utilizing a 2,000-square-foot footprint within the iconic Atlantic Plumbing building to create a communal, high-energy dining experience. They are an ideal fit for Luxury Residential Podiums, Arts & Culture Districts, and Boutique Mixed-Use Hubs, acting as a powerful social engine that drives high-frequency evening and weekend traffic.
Brand Category
Food (Full-Service / Casual Dining, Asian)
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Site criteria
Size range
100 - 300 SF
Ideal size
200 SF
Optimal frontage
100 LF
Basic requirements
Target markets
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- Example
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Preferred anchors
- Example
Preferred co-tenants
- Example
Preferred traffic generators
- Food
- Entertainment
Preferred location type
- Street
- Lifestyle
- Grocery
Preferred building type
- Free-standing
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Brokers
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