Loroeats is a unique Asian smokehouse and bar that brings together the culinary expertise of the award-winning chefs behind Uchi and Franklin Barbecue. This fusion of Asian and Texas cuisine results in an innovative menu that offers dishes you won't find anywhere else. At Loroeats, you can indulge in their delicious smoked meats, which are slow-cooked daily over post oak wood for an extra burst of flavor. Vegetarians will also be delighted with their crunchy and delicious veggie options, prepared with the same care and creativity as their meats. Besides the amazing food, Loroeats offers a vibrant and relaxed atmosphere, with dog-friendly patios and community tables where you can kick back an