Miller’s All Day: The High-Fidelity "Heirloom-Grit" and Hospitality Anchor. Established in 2018 by celebrated Southern chef Nathan Thurston and Greg Johnsman (founder of Marsh Hen Mill), Miller’s All Day is a world-class culinary institution that serves as the definitive Hospitality Anchor for Charleston’s Lower King Street. The venue is defined by its "All-Day Brunch" philosophy, merging a 1950s pharmacy-chic aesthetic with a rigorous commitment to artisanal Southern grains. Central to the experience is a 175-year-old antique mill operating in the front window, which channels the city’s agricultural heritage directly onto the plate. Known for its viral "Miller Plate," hand-turned eggs, and craft cocktail program, the restaurant bridges the gap between old-world Lowcountry tradition and modern luxury. For developers, Miller’s All Day is a high-performing, high-character tenant that drives massive, high-frequency foot traffic and activates the streetscape 365 days a year. Currently operating flagships in Charleston and James Island, the brand represents a prototype for Farm-to-Table Excellence, maintaining a "local-first" supply chain that leverages 12,000 fresh eggs and small-batch grains weekly to stabilize food costs while delivering premium hospitality.