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Parent company
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Number of stores in U.S
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Brand Deck
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Description

Authentic Neapolitan Dining Concept Targeting Premier Urban & Lifestyle Centers Partenope Ristorante is an acclaimed Southern Italian dining concept and Anchor Tenant specializing in "True Verace Pizza Napoletana," handmade pastas, and an extensive Italian wine program. Founded by Master Pizzaiolo Dino Santonicola, the brand leverages expert Tenant Representation to identify high-profile sites for its continued expansion in the Texas market. Partenope seeks to secure 3,000–4,500 SF spaces in dense urban villages, downtown cores, and upscale lifestyle centers, creating a destination atmosphere that drives strong daytime and evening traffic.

Brand Category

Food

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Site criteria

Size range

100 - 300 SF

Ideal size

200 SF

Optimal frontage

100 LF

Basic requirements

Target markets

  • Example
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Preferred anchors

  • Example

Preferred co-tenants

  • Example

Preferred traffic generators

  • Food
  • Entertainment

Preferred location type

  • Street
  • Lifestyle
  • Grocery

Preferred building type

  • Free-standing
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