Southern-Inspired Wood-Fired Pizza & Bar Concept Bringing "Local Flavor" to Lifestyle Centers Peach State Pizza is a unique, full-service dining concept that blends traditional wood-fired pizza with distinct Southern culinary influences and hospitality. Founded by brothers Michael and David Cohen, the brand differentiates itself from standard Anchor Tenant pizza chains by incorporating regionally sourced ingredients—such as peaches, pecans, and house-smoked meats—into a menu that features proprietary sourdough crusts, craft cocktails, and local brews. Ideally suited for Leasing opportunities within upscale lifestyle centers and mixed-use developments, the concept requires 3,000–4,500 SF (End-Cap or Jewel Box preferred) with dedicated outdoor patio space to activate the streetscape. Target Site Selection focuses on high-traffic suburban markets with affluent family demographics ($100k+ HHI), positioning successfully alongside co-tenants such as Warby Parker, Sephora, lululemon, and Williams Sonoma.