Salad and Go: Reinventing Fast Food with Health and Efficiency Salad and Go is a high-growth, technology-enabled drive-thru concept revolutionizing the Quick Service Restaurant (QSR) industry. Founded with a mission to make fresh, nutritious food affordable and convenient for all, the brand operates a highly efficient model featuring a compact ~750-square-foot footprint with no dining room, focusing exclusively on drive-thru and mobile pickup orders. This streamlined approach allows for rapid service times (under 30 seconds at the window) and exceptional unit economics. As a prime Anchor Tenant for outparcels and pad sites, Salad and Go drives consistent daily traffic with its value-driven menu of chef-curated salads, wraps, and breakfast burritos. With a strategic focus on National Expansion, the brand is actively seeking Tenant Representation to identify high-visibility signalized hard corners and pad sites in key growth markets, particularly in the Southwest and Southern United States.