Son of a Butcher
Son of a Butcher is a Restaurant - Fast Casual concept with 4 stores in 4 shopping centers across 1 state. As of October 11, 2026 they opened 0 and closed 0 locations in the last 12 months, a net change of 0. Typical site: 2,500–4,000 SF. Across their fleet, locations have a median 10-minute drive-time population of 118,573 with a median household income of $107,162 and a median age of 36, according to Brandmarch. Similar brands: Farm Burger, Pepper Lunch, and Lebanese Taverna.
Stores
In 4 properties
Site Submittals
Coming soon
Competitive Intelligence
New in the last 3 months
Verified Contacts
Ready to connect
About Son of a Butcher
Son of a Butcher (SoB) is a chef-driven, casual-dining powerhouse that has redefined the American burger experience through its elevated slider-centric model. As a marquee brand within the FB Society portfolio—the visionaries behind Sixty Vines and Whiskey Cake—SoB serves as a high-productivity anchor for premier lifestyle centers, high-street urban corridors, and high-traffic mixed-use developments. By utilizing 100% locally sourced Texas Wagyu beef and a menu of "buns without boundaries," the brand attracts a diverse, high-spending demographic ranging from Gen Z trend-seekers to affluent families. The brand's physical footprint is designed for high volume, featuring vibrant, nostalgic aesthetics, expansive indoor/outdoor seating, and high-performance bar programs (shakes, draft beer, and frozen cocktails). For landlords and developers, Son of a Butcher offers the operational excellence of a major institutional-backed operator combined with the local soul of a boutique eatery, making it a stabilized, recession-resilient partner for tenant representation and strategic retail clustering.
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