San Francisco-Style Sourdough Concept Driving Aggressive National Expansion West Coast Sourdough is a rapidly growing fast-casual sandwich brand founded in 2020 that has quickly established itself as a "best-in-class" deli concept. Differentiating itself with a commitment to premium quality, the brand features hand-rolled sourdough baked fresh in-store daily, paired with high-quality meats, artisan cheeses, and house-made soups. With over 50 locations currently operating and more than 65 units in active development, West Coast Sourdough is executing a robust National Expansion strategy, moving beyond its California stronghold into new markets like Utah and Tennessee. The concept offers flexible footprint options—ranging from traditional inline stores to non-traditional venues—making it an ideal Tenant Representation target for landlords seeking a high-frequency, lunch-driven Anchor Tenant that thrives in office-dense and suburban retail corridors.