Catch & Cut Makes a Splash on Las Olas Boulevard with a January 2025 Opening

Fort Lauderdale’s Las Olas Boulevard is set to welcome Catch & Cut, a fine-dining destination specializing in seafood and steak. According to city biz, opening January 2025, the restaurant will showcase exceptional dishes such as premium stone crabs, sushi, and USDA prime steaks from Allen Brothers, all served with a commitment to reviving the art of old-school hospitality.

At the helm is Chef André Bienvenu, former executive chef at Joe’s Stone Crab in Miami Beach for 26 years. As partner and executive chef, Bienvenu brings his culinary mastery and New England charm to Catch & Cut, creating a blend of innovative cuisine and warm, family-style hospitality.

Spanning 9,618 square feet across two stories, Catch & Cut will provide an upscale dining experience for up to 287 guests. Conveniently located at 1309 E. Las Olas Boulevard, the restaurant promises to be a standout addition to one of Fort Lauderdale’s trendiest destinations.

Read Original Article: https://www.citybiz.co/article/642254/catch-cut-to-debut-on-las-olas-boulevard/