Flower Child is a fast-casual restaurant concept offering health-conscious, made-from-scratch meals that cater to various dietary preferences, including vegetarian, vegan, and gluten-free options. Founded by Fox Restaurant Concepts in 2014, it is now owned and operated by The Cheesecake Factory Incorporated, which has integrated Flower Child into its corporate infrastructure to support national expansion. With over 30 locations across the United States, Flower Child has established a presence in high-traffic, upscale retail environments. The brand's emphasis on fresh ingredients and vibrant atmospheres appeals to health-conscious consumers seeking quality dining experiences.