
Luke's Lobster
Luke's Lobster is a Restaurant - Fast Casual concept with 29 stores in 28 shopping centers across 12 states. As of September 27, 2026 they opened 2 and closed 0 locations in the last 12 months, a net change of +2. Typical site: 600–1,500 SF. Across their fleet, locations have a median 10-minute drive-time population of 155,573 with a median household income of $131,657 and a median age of 39.
Stores
In 28 properties
Site Submittals
Coming soon
Competitive Intelligence
New in the last 3 months
Verified Contacts
Ready to connect
Recent activity
Dates shown here are when each event was detected. Actual event may have occurred up to 30 days earlier. Next digest sends Sunday.
Portland, ME · Opened Q1 2026 · Detected May 14
Cape Elizabeth, ME · Opened Q1 2026 · Detected May 14
About Luke's Lobster
Luke’s Lobster is a premier fast-casual seafood brand specializing in sustainably sourced Maine lobster rolls and premium shellfish, strategically expanding its national footprint through high-visibility urban and lifestyle center placements. As the brand continues its aggressive site selection process, it seeks prime retail opportunities for its signature "shack" format, typically requiring 600 to 1,500 square feet in high-traffic environments such as mall inline spaces, lifestyle center end-caps, and transit-oriented kiosks. Leveraging a vertically integrated supply chain that ensures traceable quality, Luke’s Lobster serves as a powerful co-tenancy draw for modern mixed-use developments, frequently performing alongside high-end fast-casual peers like Sweetgreen, Van Leeuwen Artisan Ice Cream, and Blue Bottle Coffee. Their leasing strategy prioritizes dense daytime populations and affluent foodie demographics in top-tier markets, making them an ideal candidate for developers seeking a specialized anchor tenant that drives consistent foot traffic and artisanal brand prestige. Landlords and property managers find value in the brand’s compact operational efficiency and its ability to anchor food halls or premium street-front corridors with a low-impact, high-volume service model.
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