Bring the Heat: Rapidly Expanding Cajun Seafood Boil Concept Seeking 2nd Gen Sites Red Crab Juicy Seafood is a high-growth casual dining brand bringing the authentic flavors of the classic Cajun seafood boil to communities across the United States. Founded in Florida by seafood enthusiasts who spent years perfecting their proprietary spice blends, Red Crab has rapidly scaled to over 60 locations (open and in development) throughout the Southeast, Midwest, and Northeast. The concept centers on a fun, hands-on dining experience where guests customize their seafood feasts—choosing from snow crab, lobster tail, shrimp, and crawfish—paired with signature sauces like the "All-Sha-Bang" and customized spice levels. As a tenant, Red Crab is an ideal Anchor Tenant or destination traffic driver for power centers and strip malls, thriving in second-generation restaurant spaces that allow for quick conversion and speed-to-market. With a proven, family-friendly model and an aggressive National Expansion strategy, Red Crab Juicy Seafood is actively seeking 2,500–6,000 SF opportunities to bring its vibrant atmosphere and crave-able menu to new trade areas.