Chicago-based Maple & Ash opened its largest location on March 13 at Miami Worldcenter, the 27-acre, $6 billion mixed-use development in downtown Miami. The 22,000-square-foot, two-story restaurant joins a growing lineup of high-profile tenants, including Brasserie Laurel, Sixty Vines, Lucky Strike bowling, and Miami’s first Apple Store

Recognized as one of the highest-grossing independently owned restaurants in the U.S., Maple & Ash generated over $30 million in revenue in 2022. The Miami outpost will feature multiple distinct spaces, including The Dining Room, The Bar Lounge, The Salon, and The Atrium, home to the Upside Palm, a striking crystal-beaded sculpture.

While the restaurant is known as a modern steakhouse, Michelin-starred Chef Danny Grant emphasizes its wood-fired cooking extends beyond steak, offering an elevated yet lively dining experience that aligns with Miami’s celebratory culture.