French department store Printemps landed in Manhattan with several Kent Hospitality spots, in addition to clothing, accessories, skincare, and more
By Ryan Schimel, Capricorn Retail Advisors1 min read
Gregory Gourdet, a James Beard winner for his Portland, Oregon restaurant, Kann, leads all hospitality endeavors at the property, which includes a Champagne bar and cafe. But all eyes have been on Maison Passerelle, the long-awaited fine dining restaurant at the property. A menu lists duck with pineapple, Creole cassoulet, trout with plaintain puree, fried green plantains, and a Haitian chocolate dessert.
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