Juicy Crab, The

National Seafood Boil Anchor Seeking High-Volume Sites The Juicy Crab is a rapidly expanding, high-volume Cajun seafood boil concept that serves as a powerful dining anchor for power centers, lifestyle hubs, and freestanding pads. Founded in 2015 and headquartered in Duluth, Georgia, the brand has grown to over 45 locations across the Southeast and Texas, driven by a celebrity-endorsed, family-friendly experience that generates significant foot traffic. With a footprint ranging from 5,500 to 9,000 square feet, The Juicy Crab specializes in converting second-generation restaurant spaces and developing new build-to-suit opportunities in high-density markets with populations exceeding 50,000. Landlords and developers benefit from a proven, recession-resistant model that offers full-service dining, robust carry-out operations, and a "messy," immersive culinary experience that cannot be replicated at home.