Amanda Rockman’s Bakery Brings Irresistible Pastries to Austin
By Brandmarch1 min read
Austin’s bakery scene gets a sweet upgrade with chef Amanda Rockman’s long-awaited debut in the Holly neighborhood. Opened in mid-October, the shop serves up flaky croissants—both sweet (apple-almond, chocolate fudge) and savory (ham-cheese-mustard, everything bagel)—alongside rip-and-dip bagels, schmears, and other indulgent pastries.
Visit it at 2400 E Cesar Chavez Street.
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